Making Action Whey®


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Action Whey®'s Proprietary Filtration and Drying Involves the Minimum Amount of Processing and Ensures an Exceptional Quality Natural Whey Protein

Action Whey® is a custom-made biologically-active whey protein concentrate that undergoes a very unique proprietary slow, low-heat production process to maintain the full range of ALL the fragile immune-modulating and regenerative components naturally present in fresh raw milk.

Even today's most expensive dietary supplement whey products - isolates, ion exchange, concentrates and hydrolyzed forms - have definite limitations in preserving the biological activity of the whey proteins.

The nutritional breakdown begins when the milk and whey goes through a high-heat process (approx. 163 degrees F), chemical modification and pH regulation to produce cheese. Each of these steps damages the whey proteins. Damaged proteins are then filtered out, and what's left is a slim range of proteins that have managed to survive.

Pasteurizing destroys enzymes, diminishes vitamins, damages fragile milk proteins, destroys vitamins B12 and B6, kills beneficial bacteria and promotes pathogens. Pasteurized cow's milk is the #1 allergy-reactive food in this country. Additionally, once the protein is damaged, the vital protein-bound fats have been removed.

Raw milk, on the other hand, is truly one of the most profoundly healthy foods you can consume, which is why Action Whey® never uses cross-flow filtration, microfiltration, hydrolyzation, ion exchange, or any process that would affect the original proteins. Its perfected proprietary filtration and drying, which involves the minimal processing possible, means you'll get the full range and exceptional levels of the most important components of natural whey protein including:

  • Lactoferrin, an iron-binding, iron-modulating protein that enhances iron absorption when needed, also containing anti-viral, anti-bacterial and anti-inflammatory properties. 
  • Immunoglobins, possessing numerous immune system benefits. 
  • Bovine Serum Albumin, along with Lactoferrin and Immunoglobins, contain generous amounts of Cystein and Glutamine, necessary for production of Glutathione (GSH) - our master antioxidant and detoxifier. 
  • Active Peptides (specialized paired amino acids) that exhibit a beneficial information transfer factor effect on the immune system as well as boost intracellular Glutathione.
  • Growth Factors (growth-promoting protein fractions) are contained within the protein-bound fats. Their function is to: regenerate all aged or injured cells in the body, build and retain muscle, process energy more efficiently, fight infections, and help regulate blood sugar and brain chemicals.

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Adrian Mathews - (503) 353-8968 - E-mail | Company Site | Clinical Info.

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